Rice cookers vary significantly in their heating technologies and design innovations. From basic traditional models to advanced appliances using pressure cooking and induction heating, Fleddy offers a diverse range of rice cookers in different types and capacities. Despite these technological differences, their core purpose remains unchanged: to heat rice precisely for consistent, delicious results without the guesswork.

Dive into the details of each rice cooker category below to understand how their unique features shape the cooking experience.

1. Optimum Cooking Technology

Combination of pressure and high heat enhances flavor and improves the texture of the rice.
Soaking and Steaming are pre-programmed.

2. Efficient Energy Heating

Induction heating uses the cooking pan as a conductor, generating higher temperatures which result in fluffier rice.
Soaking and Steaming are pre-programmed.

3. Controlled Computer Cooking

A microchip judges the amount of rice, then surrounds the pan with controlled heat.
Soaking and Steaming are pre-programmed.

4. Basic Rice Steaming

A bottom plate heating element warms the inner pan. Some models also heat from above.
Soaking and Steaming required.